VIA ISTRUM

Ruby color, with delicate violet overtones. Complex and lasting fragrance of black fruits (blackberry), blackcurrant leaves, with subtle liquorice aromas combined with leather, smoke and vanilla. Intensive and bursting taste of black fruits, herbaceous notes (blackcurrant leaf), with notes of vanilla, cedar and spicy tannins. Serving temperature: 16-18° ? Food pairing: Roasted meat, ceps, lamb and hard cheese. Ruby color, with delicate violet overtones. Complex and lasting fragrance of black fruits (blackberry), blackcurrant leaves, with subtle liquorice aromas combined with leather, smoke and vanilla. Intensive and bursting taste of black fruits, herbaceous notes (blackcurrant leaf), with notes of vanilla, cedar and spicy tannins. Serving temperature: 16-18° ? Food pairing: Roasted meat, ceps, lamb and hard cheese.

Lemon color, with greenish nuances. Intensive and well-balanced aromas of green fruits (apple), citrus (lime), with notes of tropical fruits and white flowers. Complex and rich taste, with flavor of green fruits, citrus and tropical fruits. Excellent minerality and long aftertaste. Serving temperature: 9 - 11° ? Food pairing: Appetizers, fish, poultry, vegetarian dishes, Italian cuisine and soft cheese.

Robijnrode kleur met prachtige glans. Sterk aroma met toetsen van zwarte en rode bosvruchten, tabak, kruiden (witte peper), chocolade en een afdronk van vanille. Serveertemperatuur : 16-18° C. Food pairing: Gebraad, eend, wild of kaas.

Delicate aromas of red fruits (raspberry, cherry, red plum) and spices. Gentle, with long body revealing well-balanced and fresh flavors of red fruits (strawberry, cherry, red current) and herbaceous note of tomatoe leaf. Good minerality and long finish. Serving temperature: 9-11°C Food pairings: Appetizers, seafood, Italian dishes, desserts.

Bleekgele kleur. Intens aroma met balans tussen witte vruchten (Abrikozen, perzik), citrus, exotisch fruit (mango) en florale toetsen. Frisse, volle en harmonieuze smaak. Serveertemperatuur: 9-11° Food pairing: Perfect als aperitief, bij zeevruchten, gevogelte, exotische keuken en zacht kazen.